04 11 / 2011

uglyfoodphotos: A sushi place made this. (via doublecooked)

uglyfoodphotos:

A sushi place made this. (via doublecooked)

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04 11 / 2011

pickled herring. i get it …  you can have a lot of herring …

pickled herring. i get it …  you can have a lot of herring …

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04 11 / 2011

creamed herring - why yes, drown my white fish in dairy until it bubbles with delight.

creamed herring - why yes, drown my white fish in dairy until it bubbles with delight.

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04 11 / 2011

I’m sure it’s delicious… but it looks like something they’d serve at our cafe… imnotliberaceyouknow: This is the kind of slop I feed myself when the ole bank account is overdrawn.

I’m sure it’s delicious… but it looks like something they’d serve at our cafe…

imnotliberaceyouknow:

This is the kind of slop I feed myself when the ole bank account is overdrawn.

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04 11 / 2011

vintageeats: Lunch Tongue? Treet? Yuck!

vintageeats:

Lunch Tongue? Treet? Yuck!

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04 11 / 2011

I think that’s brisket drippings sauce or soup or gravy or something.

I think that’s brisket drippings sauce or soup or gravy or something.

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04 11 / 2011

Slimy chicken sounds perfect, thank you.

Slimy chicken sounds perfect, thank you.

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06 9 / 2011

Grilled to a wilted perfection.

Grilled to a wilted perfection.

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06 9 / 2011

Tomato clump served over oil in a cup

Tomato clump served over oil in a cup

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